Memorial Day means grilling!

In Maine, it's stopped raining. I say that with frustration after a long stretch of rain and fog. But it's really gone (for now) and the sun is out making all of the spring colors, newly enriched by the rain, sparkle. The smell of fresh cut grass is abundant and our Memorial Day lobster Bakes are scheduled. Though they will happen rain or shine, it's always nicer when it's dry.

This year we are challenging tradition and adding some unexpected lobster and shrimp to the grill, Ciabattas! They are easy to prepare and easy to enjoy. Perfect pockets of succulent lobster or shrimp meat fished from the coast of Maine that can be grilled (or baked in the oven should it rain again).

If you are still a little partial to the traditions of a Maine Clam Bake, try adding a Lobster Potato Salad! It's one of my favorites recently showcased on our local TV news (below).

No matter what your weather is this holiday weekend, I hope you have good food and good company! Happy Memorial Day.